lemon dump cake
Lemon Dump Cake is an easy to make dessert that is sweet, tart, rich and indulgent. Make this lively lemon dump cake recipe today!
Ingredients
- 2 21 ounce cans lemon pie filling
- 1 box yellow cake mix
- 1 8 ounce block cream cheese, sliced into small squares
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9×13 pan with a light coating of cooking spray.
- Spread the lemon pie filling evenly across the bottom of the prepared pan.
- Carefully distribute half of the cake mix over the lemon filling in an even layer.
- Place the sliced cream cheese evenly over the cake mix.
- Top the cream cheese with the remaining cake mix.
- Pour the melted butter evenly over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
- Gently shake the 9×13 pan once the cake mix is over the top to help any excess fall into open areas and prevent dry heaps from forming.
- Ensure the cake mix is evenly distributed to prevent unintentional bites of dry cake mix.
- Yellow cake mix can be substituted with lemon, white, vanilla, or French vanilla box cake.
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