In a medium size mixing bowl, combine the flour, salt, and baking soda.

Slowly stir in the warm water until a dough forms. Gradually add in the water until the dough is formed (you may not need all the water).

Let the dough sit for 5 minutes.

Then, roll the dough out slightly and cut it into 6 pieces.

Roll out each piece into approximately 7-inch-wide circles that are 1/4-⅛ inch thick.

Heat 3 inches of oil in a deep pot until it reaches approximately 350-375 degrees Fahrenheit.

Fry the dough circles in the oil until golden brown and poofed up slightly (2-3 minutes). Avoid overcrowding the pan when frying.

Flip the dough and cook the other side until golden brown as well (2-3 minutes).

Set the fried dough on a plate lined with paper towels.

Continue this process until all the dough is fried. Then it's ready to serve and enjoy!