- For an extra twist, consider adding some chopped fresh herbs like parsley or cilantro to your creamy coleslaw. The herbs will add a burst of freshness and elevate the overall flavor profile of the dish. Additionally, you can experiment with different types of vinegar, such as rice vinegar or balsamic vinegar, to add a unique tang to your coleslaw.
Creamy Coleslaw
looking for a delicious side to serve with your favorite main course, creamy coleslaw is sure to be a crowd-pleaser.
Ingredients
- 1 small head of cabbage finely shredded
- 2 carrots grated
- 1 cup quality mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon ground mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, celery seeds, ground mustard, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots, and toss until all the ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
- Serve chilled as a side dish with your favorite main course.