Go Back
Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad: A Fresh and Flavorful Delight

Chef Olivia
Tomato Cucumber Mozzarella Salad is not just a dish; it’s a celebration of fresh, vibrant flavors and simple yet elegant culinary craftsmanship. 
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 180 kcal

Ingredients
  

  • 3 cups ripe cherry tomatoes halved
  • 2 medium English cucumbers sliced
  • 1 cup fresh mozzarella balls bocconcini, halved
  • 1/4 cup fresh basil leaves chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Combine Vegetables and Cheese: In a large salad bowl, mix together the halved cherry tomatoes, sliced cucumbers, and halved mozzarella balls.
  • Add Fresh Basil: Sprinkle the chopped basil over the salad.
  • Dress the Salad: Drizzle the salad with olive oil and balsamic vinegar. Gently toss to coat the ingredients evenly.
  • Season to Taste: Add salt and freshly ground black pepper according to your taste preferences.

Notes

  • This Tomato Cucumber Mozzarella Salad is a versatile dish that can be tailored to your personal taste. Feel free to experiment with additional ingredients like olives, red onions, or different herbs to create your own unique version. Remember, the key to a great salad is using the freshest ingredients you can find. Enjoy this delightful salad as a refreshing side on a warm day or as a healthy addition to your meals!
Keyword Tomato Cucumber Mozzarella Salad